Recipes

Ingredients: 6–8 oranges 500 g sugar 1 tablespoon lemon juice Place the peel into a pot and cover generously with water. Bring to the boil and continue boiling, the pot uncovered, for roughly 5 minutes. Then […]

Ingredients: (for 2) 15 g dehydrated Kombu seaweed 70g white beans 2     king prawns 2 spoons of vegetable stock Salt and pepper 2 eggs Give the beans and the seaweed a soak over night. Cook […]

  Ingredients: (for 4) 300 g Beluga lentils 20 g   dehydrated Kombu seaweed 20 g   dehydrated sea lettuce 3 potatoes 400 g deep-frozen peas 1 litre vegetable soup 3 tomatoes 2 carrots 150 g celeriac […]