Recipes
Articles by adminfrank
Recipes
Recipes
Candied orange peel
Ingredients: 6–8 oranges 500 g sugar 1 tablespoon lemon juice Place the peel into a pot and cover generously with water. Bring to the boil and continue boiling, the pot uncovered, for roughly 5 minutes. Then […]
Grains
Bio Pasta from Sicily
Covering letter to the delivery from Pastificio Agricolo Lenato: Dear CrowdFarmer, For our family, organic and sustainable farming is more than a job, it is a way of life. In our beloved Sicily, we […]
Almonds
Bio Almonds from Apulia
Covering letter to the delivery from Terradiva in Minervino Murge, Apulia: Dear CrowdFarmer, Thank you for choosing to adopt one of our olive trees, you are supporting our young brand “TERRADIVA organic farm”! You […]
Pulses
Biological lentils from the Austrian Burgenland
Covering letter to the delivery from Bio Farm Roth in Burgenland, Austria: Hello CrowdFarmer, we are happy to be able to deliver our organic lentils and chickpeas directly to your home! In this letter […]
Recipes
White beans with Kombu seaweed, prawns and poached eggs
Ingredients: (for 2) 15 g dehydrated Kombu seaweed 70g white beans 2 king prawns 2 spoons of vegetable stock Salt and pepper 2 eggs Give the beans and the seaweed a soak over night. Cook […]
Recipes
Lentil soup with sea lettuce and Kombu seaweed
Ingredients: (for 4) 300 g Beluga lentils 20 g dehydrated Kombu seaweed 20 g dehydrated sea lettuce 3 potatoes 400 g deep-frozen peas 1 litre vegetable soup 3 tomatoes 2 carrots 150 g celeriac […]
Mandarinas
Clementinas from Verger de Alicia
Covering letter to the delivery from Verger de Alicia : The clementines that you’re looking at while reading this letter were grown in the Verger de Alicia. This year, we just started the process of […]
ex-adoption
Organic goat cheese from El Gazul
Covering letter to the delivery from Quesería El Gazul: Hello CrowdFarmer, today you have received a taste of our best cheese. We are working with organic livestock for some years now and we supply this […]