Lentil soup with sea lettuce and Kombu seaweed
Ingredients: (for 4) 300 g Beluga lentils 20 g dehydrated Kombu seaweed 20 g dehydrated sea lettuce 3 potatoes 400 g deep-frozen peas 1 litre vegetable soup 3 tomatoes 2 carrots 150 g celeriac […]
Ingredients: (for 4) 300 g Beluga lentils 20 g dehydrated Kombu seaweed 20 g dehydrated sea lettuce 3 potatoes 400 g deep-frozen peas 1 litre vegetable soup 3 tomatoes 2 carrots 150 g celeriac […]
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