Ingredients: (for 4) 300 g Beluga lentils 20 g dehydrated Kombu seaweed 20 g dehydrated sea lettuce 3 potatoes 400 g deep-frozen peas 1 litre vegetable soup 3 tomatoes 2 carrots 150 g celeriac […]
Covering letter to the delivery from Verger de Alicia : The clementines that you’re looking at while reading this letter were grown in the Verger de Alicia. This year, we just started the process of […]
Covering letter to the delivery from Quesería El Gazul: Hello CrowdFarmer, today you have received a taste of our best cheese. We are working with organic livestock for some years now and we supply this […]
Covering letter to the delivery from 12/14/2022: Dear CrowdFarmer, We are very thrilled that you can finally enjoy our seaweed. Thank you very much for trusting us. All our algae are hand-harvested at La […]
Maria explains the size of her finca: Natalia describes the increase of the number of visitors at the finca: Maria explains the steps of the avocado season: […]
Sergio proudly presents us the rows of the new part of his plantation Eva explains the ripening process on the same passion fruit plant : […]
Covering letter to the delivery from Hoyo del Higuerón : The passion fruit is not common in Europe since its origin is tropical. If you never tried it fresh, enjoy the first time! It won’t […]
Notice added to my first delivery 21.10.2022: Dear CrowdFarmer, We are very happy to send you the sea salt from the Salines du Breuil. Nature has been very generous this year and, thanks to the […]
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